Applications of biotechnology to traditional fermented foods

Material type: TextTextPublication details: Washington, d.c 1992ISBN:
  • 0-309004685-8
DDC classification:
  • 576.163/APP 1
LOC classification:
  • 576.163/APP 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 576.163/APP (Browse shelf(Opens below)) C 2 Available ALIB0001378

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