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Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

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Material type: Text

TextPublication details: New York : Dekker, c1984-<c1987 >Description: v. <1-4 > : ill. ; 24 cmISBN:

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DDC classification:

LOC classification:

Incomplete contents:

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664.07/FOO (Browse shelf(Opens below))	1	Available	NSCLIB00009660

Includes bibliographies and indexes.

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

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