Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 33.Publication details: New York : M. Dekker, c1989.Description: xii, 439 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664.0092/IND (Browse shelf(Opens below))	1	Available	NSCLIB00009621
Books like text book referance book	Natural & Computational Science Library General Stacks	664.0092/IND (Browse shelf(Opens below))	2	Available	NSCLIB00009622
Books like text book referance book	Natural & Computational Science Library General Stacks	664.0092/IND (Browse shelf(Opens below))	3	Available	NSCLIB00009623
Books like text book referance book	Natural & Computational Science Library General Stacks	664.0092/IND (Browse shelf(Opens below))	4	Available	NSCLIB00009624
Books like text book referance book	Natural & Computational Science Library General Stacks	664.0092/IND (Browse shelf(Opens below))	5	Available	NSCLIB00009625

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