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Biotechnology: Food Fermentation
Material type:
TextPublication details: NEW DELHI EDUCATIONAL PUBLISHERS 1999.Description: 521pISBN: - 8187198044
- 664.024/BIO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Natural & Computational Science Library General Stacks | 664/BIO (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009632 |
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| 664.0028'9/LOK The HACCP food safety manual / | 664/BAN Basic Food Microbiology | 664/BAN Basic Food Microbiology | 664/BIO Biotechnology: Food Fermentation | 664/CAR Carbohydrates in food / | 664/CAR Carbohydrates in food / | 664/CHE Chemistry of foods and beverages : recent developments / |
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