The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
Material type:
TextPublication details: NEW DELHI CBS 1999.Edition: 3rd edDescription: 970pISBN: - 8123906439
- 3rded. 664/JAC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
Natural & Computational Science Library General Stacks | 664/JAC (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009594 |
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