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The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

By: Material type: TextTextPublication details: NEW DELHI CBS 1999.Edition: 3rd edDescription: 970pISBN:
  • 8123906439
DDC classification:
  • 3rded. 664/JAC
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664/JAC (Browse shelf(Opens below)) 1 Available NSCLIB00009594

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