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FOOD SCIENCE
Material type:
TextPublication details: Maryland Aspen Publishes, Inc. 1995.Edition: 5th edDescription: 608pISBN: - 083421265X
- 5th.ed. 664/POT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664/POT (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009595 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664/POT (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009596 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664/POT (Browse shelf(Opens below)) | 3 | Available | NSCLIB00009597 |
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| 664/JAC The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664/KNE/1999 Farmageddon / Food and the Culture of Biotechnology / | 664/POT FOOD SCIENCE | 664/POT FOOD SCIENCE | 664/POT FOOD SCIENCE | 664/POT FOOD SCIENCE | 664/SCH Biotechnology and Food Process Engineering |
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