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Biotechnology and Food Process Engineering
Material type:
TextPublication details: NEW YORK Marcel Dekker, Inc. 1990.Description: 493pISBN: - 0824783638
- 664/SCH
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664/SCH (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009599 | |
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Books like text book referance book
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Natural & Computational Science Library General Stacks | 664/SCH (Browse shelf(Opens below)) | 3 | Available | NSCLIB00009600 |
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| 664/POT FOOD SCIENCE | 664/POT FOOD SCIENCE | 664/SCH Biotechnology and Food Process Engineering | 664/SCH Biotechnology and Food Process Engineering | 664/SCH Biotechnology and Food Process Engineering | 664/SMA : SNALL - SCALE FOOD PROCESSING | 664/WIN TECHNIQUES OF FOOD ANALYSIS |
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