Developments in food engineering : procedings of the 6th international congress engineering and food / T. Yano, R. Matsuno, K. Nakamura.

Material type: Text

TextPublication details: New York : Blackie Academic & Professional, 1994.Description: p. cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664/DEV (Browse shelf(Opens below))	1	Available	NSCLIB00009529
Books like text book referance book	Natural & Computational Science Library General Stacks	664/DEV (Browse shelf(Opens below))	2	Available	NSCLIB00009530

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Previous	664/CHE Chemical changes in food during processing /	664/CHE Chemical changes in food during processing /	664/DAV Aseptic processing and packaging of food : a food industry perspective /	664/DEV Developments in food engineering : procedings of the 6th international congress engineering and food /	664/DEV Developments in food engineering : procedings of the 6th international congress engineering and food /	664/FOO Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products.	664/FOO Food Security in a Changing Africa	Next

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