Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett.

Contributor(s):

Material type: Text

TextPublication details: New York : Academic Press, 1982.Description: x, 348 p. : ill. ; 23 cmISBN:

0121690806

Subject(s):

DDC classification:

664/CHE 19

LOC classification:

TX541 .C44 1982

List(s) this item appears in: New List

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	1	Available	NSCLIB00009526

"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."

Includes bibliographical references and index.

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