Unitext For Freshmen: Communicative English Skill - I
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TextPublication details: England. Artz Books 2020Description: 241pISBN: - 9789389441003
- 428.007/WIL/2020
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Food analysis :
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22
Sensory evaluation of food :
by O'Mahony, Michael, -
23
Food packaging: Principles and Practice
by ROBERTSON GORON L. -
24
Cholesterol Lowering Therapy Evaluation of Clinical Trial Evidence
by Scott M.Grundy -
25
Meat science and applications /
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26
Spice science and technology /
by Hirasa, Kenji, -
27
Encyclopedia of Chemical Processing and Design
by JOHN J. McKetta -
28
Classical mechanics
by Vimal Kumar Jain -
29
HAND BOOK OF GLOBAL LEGAL POLICY
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30
Principles of soil chemistry /
by Tan, Kim H. -
31
Asphalt science and technology /
by M.USMANI -
32
Separation processes in biotechnology /
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33
Agricultural Field Experiments:Disign and Analyis
by Petersen,Roger G. -
34
Principles of Soil Chemistry
by Tan Kim H. -
35
Drug Residues In Foods Pharmacology,Food Safety,and Analysis
by Botsoglou Nikolaos A. -
36
Handbook of Tropical Foods
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37
Public Administration and Low
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38
Handbook of photosynthesis /
by Mohammad Pessarakli. -
39
Food Hypersensitivity & Adverse Reactions
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40
Postharvest Physiology of Vegetables
Unitext For Freshmen: Communicative English Skill - I
APA
Wilding Cedric, . (2020). Unitext For Freshmen: Communicative English Skill - I. England: Artz Books.
Chicago
Wilding Cedric, . 2020. Unitext For Freshmen: Communicative English Skill - I. England: Artz Books.
Harvard
Wilding Cedric, . (2020). Unitext For Freshmen: Communicative English Skill - I. England: Artz Books.
MLA
Wilding Cedric, . Unitext For Freshmen: Communicative English Skill - I. England: Artz Books. 2020.