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Genetic improvement of farmed animals / Geoff Simm, Global Academy of Agriculture and Food Security, University of Edinburgh, UK, Geoff Pollott, Royal Veterinary College, London, UK, Raphael Mrode, Scotland's Rural College, Edinburgh, UK, and International Livestock Research Institute, Nairobi, Kenya, Ross Houston, The Roslin Institute, University of Edinburgh, UK, Karen Marshall, International Livestock Research Institute, Nairobi, Kenya.

By: Contributor(s): Material type: TextTextPublisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2020]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781789241747
  • 9781789241730
Subject(s): Additional physical formats: Print version:: Genetic improvement of farmed animalsDDC classification:
  • 636.08/21 23
LOC classification:
  • SF756.5
Summary: "Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Reference 636.08/21 KWA 1984 (Browse shelf(Opens below)) 1 Available WGCFNRL00019512
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Reference 636.08/21 KWA 1984 (Browse shelf(Opens below)) 2 Available WGCFNRL00019513
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Reference 636.08/21 KWA 1984 (Browse shelf(Opens below)) 3 Available WGCFNRL00019514

Includes bibliographical references and index.

"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"-- Provided by publisher.

Description based on print version record and CIP data provided by publisher.

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