A Manual of CUlinary Fundamentals

By:

KUMAR Shallendra

Material type: Text

TextPublication details: NEWDelhi Ltd 2013Description: 248ISBN:

9789382127031

DDC classification:

6415

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	1	Available	MBEIJB 00008364
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	2	Available	MBEIJB 00007635
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	3	Available	MBEIJB 00007631
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	4	Available	MBEIJB 00007630
Books like text book referance book	College of Business and Economics Library General Stacks	641/KUM (Browse shelf(Opens below))	5	Available	MBEIJB 00007633
Books like text book referance book	College of Business and Economics Library General Stacks	641/KUM (Browse shelf(Opens below))	6	Available	MBEIJB 00007641
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	7	Available	MBEIJB 00007632
Books like text book referance book	College of Business and Economics Library General Stacks	6541/KUM (Browse shelf(Opens below))	8	Available	MBEIJB 00007629
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	9	Available	MBEIJB 00007637
Books like text book referance book	College of Business and Economics Library General Stacks	641.5/KUM (Browse shelf(Opens below))	10	Available	MBEIJB 00007642

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