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Everyone eats : understanding food and culture / E.N. Anderson.

By: Material type: TextTextPublication details: New York : New York University Press, c2005.Description: viii, 295 p. : ill. ; 24 cmISBN:
  • 0814704956 (cloth : alk. paper)
  • 0814704964 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 394.1.2 AND 2005 22
LOC classification:
  • GT2850 .A6644 2005
Online resources:
Contents:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Wondo Genet Library General Stacks Non-fiction 394.1.2 AND 2005 (Browse shelf(Opens below)) 1 Available HUWGCFL00009930

Includes bibliographical references (p. 257-284) and index.

Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.

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