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Diet evaluation a guide to planning a healthy diet
Material type:
TextPublication details: Sandiego Academic press. inc, 1990ISBN: - 0-12380215-6
- 613.2/JAN
- 613.2/JAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 613.2/JAN (Browse shelf(Opens below)) | C 2 | Available | ALIB0014427 |
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| 613.2/HUG Practical Public Health Nutrition | 613.2/HUG Practical Public Health Nutrition | 613.2/HUN Nutrition Principles and Clinical Practice | 613.2/JAN Diet evaluation a guide to planning a healthy diet | 613.2/JEA Nutrition and Physical Fitness | 613.2/LAG Nutrition and Diet Therapy Reference Dictionary | 613.2/MAH Food and Nutrition Education |
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