Sensory evaluation of food

By: Material type: TextTextPublication details: New york springer 2010ISBN:
  • 078-14419-6487-8
DDC classification:
  • Second edition 664.07/LAW
LOC classification:
  • 664.07/LAW
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) C 2 Available ALIB0001848
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) C 6 Available ALIB0001851

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