Sensory evaluation of food
Material type:
TextPublication details: Springer 2010ISBN: - 978-1-4419-6487-8
- Second edition 664.07/LAW
- 664.07/LAW
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.07 (Browse shelf(Opens below)) | c 1 | Available | alib0001847 | |
Books like text book referance book
|
College of Agriculture Library | 664.07 (Browse shelf(Opens below)) | c 3 | Available | ALIB0001849 | |
Books like text book referance book
|
College of Agriculture Library | 664.07 (Browse shelf(Opens below)) | c 4 | Available | ALIB0005728 | |
Books like text book referance book
|
College of Agriculture Library | 664.07 (Browse shelf(Opens below)) | C 5 | Available | ALIB0001850 |
There are no comments on this title.
Log in to your account to post a comment.