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Sensory evaluation of food

By: Material type: TextTextPublication details: Springer 2010ISBN:
  • 978-1-4419-6487-8
DDC classification:
  • Second edition 664.07/LAW
LOC classification:
  • 664.07/LAW
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07 (Browse shelf(Opens below)) c 1 Available alib0001847
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07 (Browse shelf(Opens below)) c 3 Available ALIB0001849
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07 (Browse shelf(Opens below)) c 4 Available ALIB0005728
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07 (Browse shelf(Opens below)) C 5 Available ALIB0001850

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