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HACCP principles and applications
Material type:
TextPublication details: New york Chapman & hall 1992ISBN: - 0-412-07101-0
- 664.07/HAC
- 664.07/HAC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 664.07/HAC (Browse shelf(Opens below)) | C 1 | Available | ALIB0001856 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/HAC (Browse shelf(Opens below)) | C 2 | Available | ALIB0001857 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/HAC (Browse shelf(Opens below)) | C 3 | Available | ALIB0001858 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/HAC (Browse shelf(Opens below)) | C 4 | Available | ALIB0001859 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/HAC (Browse shelf(Opens below)) | C 5 | Available | ALIB0001860 |
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| 664.07/FOO Food hygiene auditing | 664.07/FOO Food hygiene auditing | 664.07/FOO Food hygiene auditing | 664.07/HAC HACCP principles and applications | 664.07/HAC HACCP principles and applications | 664.07/HAC HACCP principles and applications | 664.07/HAC HACCP principles and applications |
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