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Pearson's composition and analysis of food
Material type:
TextPublication details: Singapore Longman scientific & technical 1962ISBN: - 0-582-40910-1
- Ninth edition 664.07/KIR
- 664.07/KIR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.07/KIR (Browse shelf(Opens below)) | C 1 | Available | ALIB0001852 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/KIR (Browse shelf(Opens below)) | C 2 | Available | ALIB0001853 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/KIR (Browse shelf(Opens below)) | C 3 | Available | ALIB0001854 | |
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Books like text book referance book
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College of Agriculture Library | 664.07/KIR (Browse shelf(Opens below)) | C 4 | Available | ALIB0001855 |
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| 664.07/KIR Pearson's composition and analysis of food | 664.07/KIR Pearson's composition and analysis of food | 664.07/KIR Pearson's composition and analysis of food | 664.07/KIR Pearson's composition and analysis of food | 664.07/KUM Food analysis | 664.07/KUM Food analysis | 664.07/KUM Food analysis |
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