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Food analysis principles and techniques Volume 1

Material type: TextTextPublication details: New york Marcel dekker, inc, 1984ISBN:
  • 0-8247-7181-8
DDC classification:
  • 664.07/FOO
LOC classification:
  • 664.07/FOO
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/FOO (Browse shelf(Opens below)) C 1 Available ALIB0001835
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/FOO (Browse shelf(Opens below)) C 2 Available ALIB0001784
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/FOO (Browse shelf(Opens below)) C 3 Available ALIB0001837

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