Food science a symposium on quality & preservation of foods

Material type: TextTextPublication details: London Cambridge 1952DDC classification:
  • 664.07/FOO
LOC classification:
  • 664.07/FOO
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/FOO (Browse shelf(Opens below)) C 1 Available ALIB0004711

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