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Guidelines for sensory analysis in food product development and quality control

By: Material type: TextTextPublication details: Maryland An aspen 2000ISBN:
  • 978-0-8342-1642-6
DDC classification:
  • Second edition 664.07/CAR
LOC classification:
  • 664.07/CAR
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/CAR (Browse shelf(Opens below)) C 1 Available ALIB00001798
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/CAR (Browse shelf(Opens below)) C 2 Available ALIB0001799
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/CAR (Browse shelf(Opens below)) C 3 Available ALIB0001800

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