Biotechnology challenges for theflavor and food industry
Material type:
TextPublication details: London Elsevier applied science 1989ISBN: - 1-85166-405-X
- 664.07/BIO
- 664.07/BIO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.07/BIO (Browse shelf(Opens below)) | C 1 | Available | ALIB0001802 |
There are no comments on this title.
Log in to your account to post a comment.