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Quality assurance for the food industry a practical approach
Material type:
TextPublication details: Boca raton CRC press 2004ISBN: - 0-8493-1912-9
- 664.00685/AND
- 664.00685/AND
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 664.00685/AND (Browse shelf(Opens below)) | C1 | Available | ALIB0021204 |
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| 664.005/TAY Advances in food and nutrition research | 664.005/TAY Advances in food and nutrition research | 664.0068/NEL From kitchen to consumer | 664.00685/AND Quality assurance for the food industry a practical approach | 664.00685/FOO Food product development from concept to the marketplace | 664.00685/FOO Food product development from concept to the marketplace | 664.00685/FOO Food product development from concept to the marketplace |
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