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Food quality assurance
Material type:
TextPublication details: Boca raton CRC press 2004ISBN: - 1-56676-930-2
- 664.0685/ALL
- 664.0685/ALL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.0685/ALL (Browse shelf(Opens below)) | C 1 | Available | ALIB0001808 | |
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Books like text book referance book
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College of Agriculture Library | 664.0685/ALL (Browse shelf(Opens below)) | C 2 | Available | ALIB0001809 |
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| 664.06/SYM A symposium on chemical additives in food | 664.060212/HAN E for additives The best-selling, award-winning definitive E number guide | 664.0685/ALL Food quality assurance | 664.0685/ALL Food quality assurance | 664.07 Sensory evaluation of food | 664.07 Sensory evaluation of food | 664.07 Sensory evaluation of food |
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