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Advances in food and nutrition research
Material type:
TextPublication details: London Elsevier 2003ISBN: - 0-12-016446-9
- 664.005/TAY
- 664.005/TAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.005/TAY (Browse shelf(Opens below)) | C 1 | Available | ALIB0012574 | |
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Books like text book referance book
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College of Agriculture Library | 664.005/TAY (Browse shelf(Opens below)) | C 2 | Available | ALIB0012575 | |
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Books like text book referance book
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College of Agriculture Library | 664.005/TAY (Browse shelf(Opens below)) | C 3 | Available | ALIB0012576 |
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| 664.00289/LOK The HACCP food safety manual | 664.005 Training in food processing | 664.005 Training in food processing | 664.005/TAY Advances in food and nutrition research | 664.005/TAY Advances in food and nutrition research | 664.005/TAY Advances in food and nutrition research | 664.0068/NEL From kitchen to consumer |
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