Freezing effects on food quality
Material type:
TextPublication details: New york Marcel dekker.inc 1996ISBN: - 0-8247-9350-1
- 664.02853/FRE
- 664.02853/FRE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.0282853/FRE (Browse shelf(Opens below)) | C 1 | Available | ALIB0001776 | |
Books like text book referance book
|
College of Agriculture Library | 664.0282853/FRE (Browse shelf(Opens below)) | C 2 | Available | ALIB0001775 |
Browsing College of Agriculture Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.028/TRE Food products formulary volume 2 | 664.028/TRE Food products formulary volume 2 | 664.0282853/FRE Freezing effects on food quality | 664.0282853/FRE Freezing effects on food quality | 664.0284/DEH Dehydration of products of biological origin | 664.0284/FAR Irradiation of dry food ingredients | 664.0284/FAR Irradiation of dry food ingredients |
There are no comments on this title.
Log in to your account to post a comment.