Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10

Material type: Text

TextPublication details: New York An Aspen Publication 1999ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	1	Available	ALIB0004684
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	2	Available	ALIB0004685
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	4	Available	ALIB0004686
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	5	Available	ALIB0004687
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	6	Available	ALIB0004688
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	7	Available	ALIB0004689
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	8	Available	ALIB0004690
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	9	Available	ALIB0004691
Books like text book referance book	College of Agriculture Library	664.93/HAC (Browse shelf(Opens below))	10	Available	ALIB0004692

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Previous	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.94/CON Control of fish quality	664.94/FIS Fish Processing	Next

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