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Meat HandBook
Material type:
TextPublication details: USA Avi Publishing Company 1979ISBN: - 0-87055-315-1
- 4 664.92/LEV 2
- 664.92/LEV 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.92/LEV (Browse shelf(Opens below)) | 1 | Available | ALIB0004694 | |
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Books like text book referance book
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College of Agriculture Library | 664.92/LEV (Browse shelf(Opens below)) | 2 | Available | ALIB0004695 |
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| 664.92/ACC Accelerated Processing of meat | 664.92/GIR Technology of meat and meat products | 664.92/LEV Meat HandBook | 664.92/LEV Meat HandBook | 664.92/PEA Processed Meats | 664.92017924/INT Small-Scale Processing of Beef | 664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10 |
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