Vegetable oils in food technology composition ,properties and uses
Material type:
TextPublication details: U.K Wiley-Blackwell 2011ISBN: - 978-1-4443-3268-1
- 2 664.3/VEG 1
- 664.3/VEG 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.3/VEG (Browse shelf(Opens below)) | 1 | Available | ALIB0004618 |
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