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Practical Meat Inspection
Material type:
TextPublication details: London Blackwell Scientific Publications 1991ISBN: - 0-632-02958-7
- 5 664.907/WIL 5
- 664.907/WIL 5
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.907/WIL (Browse shelf(Opens below)) | 1 | Available | ALIB0004698 | |
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Books like text book referance book
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College of Agriculture Library | 664.907/WIL (Browse shelf(Opens below)) | 2 | Available | ALIB0004699 | |
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Books like text book referance book
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College of Agriculture Library | 664.907/WIL (Browse shelf(Opens below)) | 3 | Available | ALIB0004700 | |
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Books like text book referance book
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College of Agriculture Library | 664.907/WIL (Browse shelf(Opens below)) | 4 | Available | ALIB0004701 | |
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Books like text book referance book
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College of Agriculture Library | 664.907/WIL (Browse shelf(Opens below)) | 5 | Available | ALIB0004702 |
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| 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.92/ACC Accelerated Processing of meat | 664.92/ACC Accelerated Processing of meat | 664.92/GIR Technology of meat and meat products |
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