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DESIGN CONCEPTS NUTRITIONAL EPIDEMIOLOGY
Material type:
TextISBN: - 0-19-262740-6
- 2ND 616.39 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Medicine and Health’s Sciences Library | 616.39-M31997 (Browse shelf(Opens below)) | 1 | Available | CMHSL00006925 |
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| 616.399-L4-1976 THE HYPERLIPIDAEMIAS CLINICAL AND LABORATORY PRACTICE | 616.39-BUR-1997 THE NURSES GUIDE TO FLUID AND ELECTROLYTE BALANCE | 616.39-BUR-1997 THE NURSES GUIDE TO FLUID AND ELECTROLYTE BALANCE | 616.39-M31997 DESIGN CONCEPTS NUTRITIONAL EPIDEMIOLOGY | 616.39-S6-1996 VITAMIN A DEEFICIENCY HEALTH,SURVIVAL, AND VISION | 616.3-C3-2004 ONE STOP DOC GASTROINTESTINAL SYSTEM | 616.3-C3-2004 ONE STOP DOC GASTROINTESTINAL SYSTEM |
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