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Flavor of Meat and Meat Products
Material type:
TextPublication details: New York Blackie Academic and Professional 1994ISBN: - 0-7514-0217-6
- 1 664.907/FLA 1
- 664.907/FLA 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.907/FLA (Browse shelf(Opens below)) | 1 | Available | ALIB0004697 |
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| 664.9029/GUI Guidelines for slaughtering meat cutting and further processing | 664.9029/KUM Handbook of Rural Technology for The Processing of Animal by-Products | 664.907/CHU The Manual of Manufacturing Meat Quality | 664.907/FLA Flavor of Meat and Meat Products | 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection |
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