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The Manual of Manufacturing Meat Quality

By: Material type: TextTextPublication details: New York Elsevier Applied Science 1992ISBN:
  • 1-85166-628-1
DDC classification:
  • 664.907/CHU 1
LOC classification:
  • 664.907/CHU 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.907/CHU (Browse shelf(Opens below)) 1 Available ALIB0004703

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