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Meat Refrigeration
Material type:
TextPublication details: New York CRC Press 2002ISBN: - 1 85573 395 1
- 1 664.902852/JAM 1
- 664.902852/JAM 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 664.902852/JAM (Browse shelf(Opens below)) | 1 | Available | ALIB0004705 |
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| 664.9028/SEB Meat Science and Processing | 664.9028/SEB Meat Science and Processing | 664.90282/CAN The Canning of Fish and Meat | 664.902852/JAM Meat Refrigeration | 664.9029/GUI Guidelines for slaughtering meat cutting and further processing | 664.9029/KUM Handbook of Rural Technology for The Processing of Animal by-Products | 664.907/CHU The Manual of Manufacturing Meat Quality |
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