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Fish Processing

Material type: Text

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.94/FIS (Browse shelf(Opens below))	1	Available	ALIB0004759

Previous				No cover image available		No cover image available		Next
Previous	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.93/HAC Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10	664.94/CON Control of fish quality	664.94/FIS Fish Processing	664.94/SEA Sea foods Chemistry, Processing technology and quality	664.94/SMA Small-Scale Processing of Fish	664.946/FIS Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish	Next

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