Sea foods Chemistry, Processing technology and quality
Material type:
TextPublication details: London Blackie Academic & Professional 1994ISBN: - 0-7514-0218-4
- 664.94/SEA 1
- 664.94/SEA 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.94/SEA (Browse shelf(Opens below)) | 1 | Available | ALIB0004767 |
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