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Animal By-Product Processing and Utilization
Material type:
TextPublication details: New York CRC Press 2000ISBN: - 1-56676-777-6
- 664.9/OCK 2
- 664.9/OCK 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.9/OCK (Browse shelf(Opens below)) | 1 | Available | ALIB0004667 | |
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Books like text book referance book
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College of Agriculture Library | 664.9/OCK (Browse shelf(Opens below)) | 2 | Available | ALIB0004668 |
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| 664.9/MEA Meat processing improving quality | 664.9/MEA Meat processing improving quality | 664.9/MEA Meat processing improving quality | 664.9/OCK Animal By-Product Processing and Utilization | 664.9/OCK Animal By-Product Processing and Utilization | 664.9/RAN Handbook of Meat Product Technology | 664.902/AME The science of meat and meat products |
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