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Meat processing improving quality
Material type:
TextPublication details: New York CRC Press 2002ISBN: - 1 85573 583 0
- 664.9/MEA 5
- 664.9/MEA 5
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.9/MEA (Browse shelf(Opens below)) | 1 | Available | ALIB0004669 | |
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Books like text book referance book
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College of Agriculture Library | 664.9/MEA (Browse shelf(Opens below)) | 2 | Available | ALIB0004670 | |
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Books like text book referance book
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College of Agriculture Library | 664.9/MEA (Browse shelf(Opens below)) | 3 | Available | ALIB0004671 | |
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Books like text book referance book
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College of Agriculture Library | 664.9/MEA (Browse shelf(Opens below)) | 4 | Available | ALIB0004672 | |
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Books like text book referance book
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College of Agriculture Library | 664.9/MEA (Browse shelf(Opens below)) | 5 | Available | ALIB0004673 |
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| 664.9/GRA Meat Hygiene | 664.9/MEA Meat science milk science and technology | 664.9/MEA Meat science milk science and technology | 664.9/MEA Meat processing improving quality | 664.9/MEA Meat processing improving quality | 664.9/MEA Meat processing improving quality | 664.9/MEA Meat processing improving quality |
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