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Accelerated Processing of meat
Material type:
TextPublication details: London Elsevier Applied Science 1987ISBN: - 1 85166 156 5
- 664.92/ACC 2
- 664.92/ACC 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.92/ACC (Browse shelf(Opens below)) | 1 | Available | ALIB0004680 | |
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Books like text book referance book
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College of Agriculture Library | 664.92/ACC (Browse shelf(Opens below)) | 2 | Available | ALIB0004681 |
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| 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.907/WIL Practical Meat Inspection | 664.92/ACC Accelerated Processing of meat | 664.92/ACC Accelerated Processing of meat | 664.92/GIR Technology of meat and meat products | 664.92/LEV Meat HandBook |
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