FOOD PACKAGING : PRINCIPLES AND PRACTICE
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1993ISBN: - 0-8247-8749-8
- 664.092/ROB 6
- 664.092/ROB 6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 1 | Available | ALIB0001895 | |
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 2 | Available | ALIB0001896 | |
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 3 | Available | ALIB0001897 | |
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 4 | Available | ALIB0001898 | |
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 5 | Available | ALIB0001899 | |
Books like text book referance book
|
College of Agriculture Library | 664.092/ROB (Browse shelf(Opens below)) | 6 | Available | ALIB0001900 |
There are no comments on this title.
Log in to your account to post a comment.