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Fruit and vegetable processing
Material type:
TextPublication details: New York CRC Press 2002ISBN: - 0-8493-1541-7
- 664.8/FRU 3
- 664.8/FRU 3
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 664.8/FRU (Browse shelf(Opens below)) | 2 | Available | ALIB0004655 | |
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Books like text book referance book
|
College of Agriculture Library | 664.8/FRU (Browse shelf(Opens below)) | 3 | Available | ALIB0004656 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.8/FRU (Browse shelf(Opens below)) | 1 | Available | ALIB0004654 |
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| 664.8/FRU Fruit and vegetable biotechnology | 664.8/FRU Fruit and vegetable processing | 664.8/FRU Fruit and vegetable processing | 664.8/FRU Fruit and vegetable processing | 664.8/FRU Fruit processing nutrition, products and quality management | 664.8/FRU Fruit processing nutrition, products and quality management | 664.8/FRU Fruit processing nutrition, products and quality management |
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