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Biochemistry of fruit ripening
Material type:
TextPublication details: London Chapman & Hall 1993ISBN: - 0-412-40830-9
- 664.8/BIO 1
- 664.8/BIO 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 664.8/BIO (Browse shelf(Opens below)) | 1 | Available | ALIB0004645 |
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| 664.7525/MAN Technology of biscuits crackers and cookies | 664.7525/MAN Technology of biscuits crackers and cookies | 664.7525/MAN Technology of biscuits crackers and cookies | 664.8/BIO Biochemistry of fruit ripening | 664.8/COM Commercial Vegetable Processing | 664.8/COM Commercial Vegetable Processing | 664.8/COM Commercial Vegetable Processing |
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