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SENSORY EVALUATION OF FOOD
Material type:
TextPublication details: TAYLOR CRC 1986ISBN: - 0-8247-7337-3
- 664.07/OMA 5
- 664.07/OMA 5
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 664.07/OMA (Browse shelf(Opens below)) | 1 | Available | AL0001865 | |
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College of Agriculture Library | 664.07/OMA (Browse shelf(Opens below)) | 2 | Available | AL0001866 | |
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College of Agriculture Library | 664.07/OMA (Browse shelf(Opens below)) | 3 | Available | AL0001867 | |
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College of Agriculture Library | 664.07/OMA (Browse shelf(Opens below)) | 4 | Available | AL0001868 | |
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College of Agriculture Library | 664.07/OMA (Browse shelf(Opens below)) | 5 | Available | AL0001869 |
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| 664.07/OMA SENSORY EVALUATION OF FOOD | 664.07/OMA SENSORY EVALUATION OF FOOD | 664.07/OMA SENSORY EVALUATION OF FOOD | 664.07/OMA SENSORY EVALUATION OF FOOD | 664.07/OMA SENSORY EVALUATION OF FOOD | 664.07/SPE SPECTRAL METHODS IN FOOD ANALYSIS | 664.07/SPE SPECTRAL METHODS IN FOOD ANALYSIS |
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