Amazon cover image
Image from Amazon.com

Sensory evaluation of food principles and practices

By: Material type: TextTextPublication details: New York Kluwer Academic /plenum publishers 1999ISBN:
  • 0-8342-1752-x
DDC classification:
  • 664.07/LAW 5
LOC classification:
  • 664.07/LAW 5
List(s) this item appears in: New List
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) 1 Available ALIB0001842
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) 2 Available ALIB0001843
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) 3 Available ALIB0001844
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) 4 Available ALIB0001845
Books like text book referance book Books like text book referance book College of Agriculture Library 664.07/LAW (Browse shelf(Opens below)) 5 Available ALIB0018546

There are no comments on this title.

to post a comment.