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Thermal technologies in food processing
Material type:
TextPublication details: Boca raton Woodhead 2001ISBN: - 0-8493-1216-7
- 664.028/THE
- 664.028/THE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.028/THE (Browse shelf(Opens below)) | C 1 | Available | ALIB0001765 | |
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Books like text book referance book
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College of Agriculture Library | 664.028/THE (Browse shelf(Opens below)) | C 2 | Available | ALIB0001766 | |
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Books like text book referance book
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College of Agriculture Library | 664.028/THE (Browse shelf(Opens below)) | C 3 | Available | ALIB0001767 | |
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Books like text book referance book
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College of Agriculture Library | 664.028/THE (Browse shelf(Opens below)) | Available | C 5 |
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| 664.028/KHE Food microbiology | 664.028/THE Thermal technologies in food processing | 664.028/THE Thermal technologies in food processing | 664.028/THE Thermal technologies in food processing | 664.028/THE Thermal technologies in food processing | 664.028/THE Thermal processing and quality of foods | 664.028/TRE Food products formulary volume 2 |
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