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Supercritical fluid processing of food and biomaterials
Material type:
TextPublication details: London Blackie academic & professional 1994ISBN: - 0-7514-0184-6
- 664.024/SUP
- 664.024/SUP
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.024/SUP (Browse shelf(Opens below)) | C 1 | Available | ALIB0001771 |
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| 664.024/HUA Automation for food engineering | 664.024/HUA Automation for food engineering | 664.024/HUA Automation for food engineering | 664.024/SUP Supercritical fluid processing of food and biomaterials | 664.024/TRE Trends in food biotechnology | 664.028/DES The technology of food preservation | 664.028/DES The technology of food preservation |
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