Food emulsions
Material type:
TextPublication details: New york Marcel dekker, inc. 1997ISBN: - 0-8247-9983-8
- Third edition 664.024/FOO
- 664.024/FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.024/FOO (Browse shelf(Opens below)) | C 1 | Available | ALIB0001744 | |
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Books like text book referance book
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College of Agriculture Library | 664.024/FOO (Browse shelf(Opens below)) | C 2 | Available | ALIB0001745 |
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| 664.024/BIO Biotechnology: food fermentation | 664.024/BIO Biotechnology: food fermentation | 664.024/BIO Biotechnology: food fermentation | 664.024/FOO Food emulsions | 664.024/FOO Food emulsions | 664.024/HAG A handbook of anglo-saxon food | 664.024/HUA Automation for food engineering |
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