Biotechnology: food fermentation
Material type:
TextPublication details: New delhi Educational publishers 1999ISBN: - 81-87198-05-2
- 664.024/BIO
- 664.024/BIO
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 1 | Available | ALIB0001731 | |
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 2 | Available | ALIB0001732 | |
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 4 | Available | ALIB0001734 | |
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 5 | Available | ALIB0001735 | |
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 6 | Available | ALIB0001736 | |
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College of Agriculture Library | 664.024/BIO (Browse shelf(Opens below)) | C 10 | Available | ALIB0012528 |
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| 664.024/BAM Food, fermentation and micro-organisms | 664.024/BAM Food, fermentation and micro-organisms | 664.024/BAM Food, fermentation and micro-organisms | 664.024/BIO Biotechnology: food fermentation | 664.024/BIO Biotechnology: food fermentation | 664.024/BIO Biotechnology: food fermentation | 664.024/BIO Biotechnology: food fermentation |
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