Fundamentals of food process engineering

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Material type: Text

TextPublication details: New delhi CBS publishers 1997ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	664.02/TOL (Browse shelf(Opens below))	C 1	Available	ALIB0001722

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Previous	664.02/OPP Opportunities in food processing	664.02/SMA Small-scale food processing	664.02/SMA Small-scale food processing	664.02/TOL Fundamentals of food process engineering	664.020096/BEN Post-harvest and processing technologies of african staple foods: a technical compendiium	664.020096/BEN Post-harvest and processing technologies of african staple foods: a technical compendiium	664.020096/BEN Post-harvest and processing technologies of african staple foods: a technical compendiium	Next

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