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Food engineering fundamentals
Material type:
TextPublication details: New york John wiley & sons 1983ISBN: - 0-471-05694-4
- 664.02/BAT
- 664.02/BAT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books like text book referance book
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College of Agriculture Library | 664.02/BAT (Browse shelf(Opens below)) | C 1 | Available | ALIB0001709 | |
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Books like text book referance book
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College of Agriculture Library | 664.02/BAT (Browse shelf(Opens below)) | C 2 | Available | ALIB0001710 |
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| 664.02/ASS Assessment of the small-scale food processing subsector in tanzania and uganda | 664.02/ASS Assessment of the small-scale food processing subsector in tanzania and uganda | 664.02/BAT Food engineering fundamentals | 664.02/BAT Food engineering fundamentals | 664.02/BER Preservation of fish and meat | 664.02/BER Preservation of fish and meat | 664.02/BIO Bioseparation processes in foods |
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